Restaurant Profile – S.O.T. Stays of Timor

Dili

GREAT WALL RESTAURANT

Restaurant

72 menu items. Categories: APPETIZER, BEAN CURD, BEEF, CHICKEN, DUCK, FISH, FRIED RICE, LAMB, LOBSTER, LUNCH MENU, PORK, PRAWN, SOUP, SQUID, VEGETABLE. Price range: $5.25 - $78.50

Details

Type: Restaurant

House Rules

No house rules published yet.

Cancellation Policy

Cancellation policy will be published soon.

Restaurant GREAT WALL RESTAURANT

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Details

Our Menu

DEEP FRIED EGGPLANT

DEEP FRIED VEGETABLE SPRING ROLL

DEEP FRIED WAN-TON

GARLIC BUTTERED PRAWN

STEAMED SEAFOOD DUMPLING

ASSORTED MUSHROOM & BEAN CURD IN POT

BEAN CURB WITH ASSORTED SEAFOOD IN POT

BRAISED ROAST PORK BELLY WITH TOFU

SPICED SALT BEAN CURD

SPICY HOT MA-PO TOFU

BEEF CUBES IN BLACK PEPPER

FRIED BEEF WITH BLACK BEAN SAUCE

FRIED BEEF WITH BLACK PEPPER

RENDANG BEEF

RENDANG BEEF RIBS

STIR FRIED BEEF WITH HK KAILAN

STIR FRIED BEEF WITH ONION & GINGER

CURRY CHICKEN

DEEP FRIED WHOLE (LOCAL CHICKEN)

FRIED CHICKEN WITH LEMON SAUCE

HONEY CHICKEN

RENDANG CHICKEN

SWEET & SOUR CHICKEN

CANTONESSE STYLE ROASTED DUCK (WHOLE)

CURRY FISH FILLET

SAUTEED FISH FILLET WITH GREEN ONION & GINGER

STEAMED NAPOLEON FISH HEAD 'HONG KONG STYLE'

STEAMED WHOLE FISH 'HONG KONG STYLE' (PER 100 gram)

SWEET & SOUR FISH FILLET

SEAFOOD FRIED RICE

BLACK PEPPER LAMB CHOP

CURRY LAMB CHOPS

CURRY LAMB SHANK

RENDANG LAMB CHOP

BAKED LOBSTER WITH ASSORTED CHEESE (L)

BAKED LOBSTER WITH ASSORTED CHEESE (M)

CHILI SPICED LOBSTER (L)

CHILI SPICED LOBSTER (M)

LOBSTER WITH GINGER & SCALLION SAUCE (L)

LOBSTER WITH GINGER & SCALLION SAUCE (M)

LOBSTER WITH SHITE PEPPER & SCALLION (L)

LOBSTER WITH SHITE PEPPER & SCALLION (M)

FISH FILLET WITH GREEN ONION & GINGER

FRIED FLAT RICE NOODLE WITH BEEF

GREAT WALL GREEN SALAD BOWL

GRILLED PORK CHOP IN BBQ SAUCE WITH RICE

PAN FRIED PASTA WITH BEEF

PAN FRIED PASTA WITH PRAWNS

PAN FRIED PASTA WITH VEGETABLE

RENDANG CHICKEN WITH RICE

STIR FRIED BEEF IN BLACK BEAN SAUCE WITH RICE

SWEET & SOUR PORK WITH RICE

BRAISED PORK BELLY PRESERVED MUSTARD

PORK CHOP WITH BALSAMIC SAUCE

PORK CHOP WITH CHINESE SAUCE

ROAST PORK WITH ONION & GINGER

SWEET & SOUR PORK

CURRY PRAWN

FRIED EGG WITH PRAWN

HONEY PRAWN

OATMEAL FRIED PRAWN

SALTED EGG YOLK PRAWN

CREAMY CORN & CHICKEN SOUP

FISH HEAD WITH TOFU SOUP (L)

SHANGHAI STYLE HOT & SOUR SOUP

THAI STYLE TOM YUM SOUP

CHILLI SPICY SALT SQUID

ASSORTED VEGETABLE WITH GARLIC

KAILAN WITH GARLIC

POK CHOY COOKED IN 2 STYLES

POK CHOY WITH GARLIC

STRING BEAN WITH GARLIC