Letefoho Coffee Plantation

Nestled in the misty highlands of Letefoho, this region is renowned for its high-quality, shade-grown Arabica coffee. Visitors can explore smallholder coffee plantations where local farmers are happy to share their knowledge of traditional, organic coffee-growing and harvesting methods. During harvest season (typically May to August), you’ll be able to witness the picking, drying, and roasting of beans, and join in guided tours that showcase every step of the process.

Tastings of freshly brewed coffee are a highlight, revealing the unique floral and chocolatey notes that make Letefoho beans sought after internationally. Tours often include a chance to purchase beans directly from the producers, supporting local communities. The scenic drive and panoramic views make the journey worthwhile, though access after Maubisse can be rough and is best tackled in a 4WD vehicle. Comfortable visits are ensured by pre-arranging your tour with a local cooperative or guide.