Sara Guesthouse

Breakfast at the guesthouse

Fresh papaya and pineapple from the garden, koto (sweet rice with coconut), eggs cooked your way, locally-roasted Letefoho coffee, and Timorese honey. We bake banana bread on Saturdays.

Served

6:30 – 9:30 every morning

Where

On the front terrace, overlooking the lane

Cost

Included with every room

Common areas you can use

A living room with a small book exchange, a shaded front terrace, a back garden with mango and papaya trees, and a covered patio with hammocks. Free filtered water at all times.

Kitchen access

Yes — just ask the host before peak meal times

The neighborhood

We're a five-minute walk from the morning market — it opens at 5:30 and the best produce is gone by eight. The bakery on the corner does fresh pão until ten. The microlet stop is two minutes away; for the beach it's a twenty-minute scooter ride and we can arrange one. Sunset from the headland is a thirty-minute walk and worth every step.